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Welcome to The Mills Lab
Gut Bacteriology Research Group

We study the commensal and pathogenic bacterial components of the gut microbiota, and their interactions with each other and the host

We aim to to promote the wellbeing
of humans and food animals, such as poultry

For this purpose, we employ a range of methods - bacterial and eukaryotic RNAseq as well as 16S rRNA sequencing.
We utilize genetic engineering to generate bacterial single gene mutants and transposon mutant libraries. We use microbiology methods including anaerobic microbiology.  We also grow chickens and colonize them with symbiotic bacteria of choice.

Latest News

New publication

Utilizing nutrient type compounds as anti-bacterial compounds: arginine or cysteine inhibits Salmonella growth in egg white

Congratulations to Naama Shterzer

Naama succesfully defends her Ph.D. thesis

Meet our lab members

ILANIT conference 2023

Ron Tovy-Sharon received the best flash talk and poster award for her talk at the Immunology, Microbiology and parasitology 1 session

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