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    Welcome to The Mills Lab
    Gut Bacteriology Research Group

    We study the commensal and pathogenic bacterial components of the gut microbiota, and their interactions with each other and the host

    We aim to to promote the wellbeing
    of humans and food animals, such as poultry

    For this purpose, we employ a range of methods - bacterial and eukaryotic RNAseq as well as 16S rRNA sequencing.
    We utilize genetic engineering to generate bacterial single gene mutants and transposon mutant libraries. We use microbiology methods including anaerobic microbiology.  We also grow chickens and colonize them with symbiotic bacteria of choice.

    Latest News

    New publication

    Utilizing nutrient type compounds as anti-bacterial compounds: arginine or cysteine inhibits Salmonella growth in egg white

    Congratulations to Naama Shterzer

    Naama succesfully defends her Ph.D. thesis

    Meet our lab members

    ILANIT conference 2023

    Ron Tovy-Sharon received the best flash talk and poster award for her talk at the Immunology, Microbiology and parasitology 1 session

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    Department of Animal Sciences

    The Robert H. Smith Faculty of Agriculture, Food and Environment

    The Hebrew University of Jerusalem

    Rehovot, 7610001

    Israel

    Phone: +972-(0)8-9489576
    erez.mills@mail.huji.ac.il

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